![]() ![]() I bake “The Best Sugar Cookie Recipe” for holidays and parties regularly, and have used this recipe as a base for all sorts of sugar cookie variations. Today I’m going to show you how to make sugar cookies that will make your head spin. There’s something spectacular about a simple, yet perfect, soft sugar cookie. Easy Sugar Cookies For Christmas (Or Any Holiday!) These cookies put all other sugar cookies to shame.įriends, this is the end-all of sugar cookies recipes.īetter than your grandma’s, may she rest in peace.īetter than that fancy bakery down the street.Īnd sure as heck, better than any grocery store sugar cookies you’ve ever tasted. The Greatest Sugar Cookie Recipe is ultra-light, ever so crispy around the edges, glistening with sugar crystals, and packed with a sweet vanilla-wheat flavor. Learn How To Make The BEST Sugar Cookies With This Fun & Easy Homemade Sugar Cookies Recipe! World’s Best Sugar Cookie Recipe Monday I posted the absolute best yeast roll recipe I’ve ever made, and today I’m sharing The Greatest Sugar Cookie Recipe Ever. I’m sharing tried-and-true recipes I’ve made dozens (even hundreds) of times, because I’ve never tasted anything better. I like to use either buttercream frosting or cream cheese frosting (cream cheese is my go-to).We’ve got a theme going on this week… Called The Best. Some people like royal icing on their sugar cookies. The best way to freeze baked cookies is to lay them in a single layer on a cookie sheet and freeze for one hour. To bake, let dough thaw in the fridge for 24 hours and roll and bake as directed. You can freeze sugar cookie dough for up to 3 months. For a buttery crisp cookie, make your cookie thinner. For a soft cookie, roll out a thicker cookie. ![]() It’s all about how thick you roll out your dough. Every oven is different and I think you would be surprised to see if your oven had a true temperature. As you roll the dough more it will start getting warmer so do it in batches. ![]() As mentioned above the cooler the fats in your dough the more they will not spread. If you use a higher fat butter like Kerrygold, this is a must. WHY DO I HAVE TO CHILL THE DOUGHĬhilling the dough allows the fats in the dough to cool and prevents the cookies from spreading out in the oven. I like to roll out my dough between two pieces of parchment paper then chill the dough. ROLLING OUT THE DOUGHĪ trick I learned a long time ago is to separate my dough into two discs. These cookies make the best cut-out cookies because they hold their shape while still being soft. The two times a year I make sugar cookies always are Christmas and Valentines.
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